Quemar, a vibrant culinary hotspot in Virginia Beach, is not just a restaurant; it’s an experience that ignites the senses. Opened in May 2022, Quemar, which translates to “to burn,” serves up Latin American and Mexican dishes that are as bold as they are delicious. With its wood-fired Argentinian-style parrilla at the heart of the kitchen, this place is all about flavor and flair.
The Fire Within
At Quemar, the cooking method is as important as the ingredients. The wood-fired grill gives everything a smoky flavor that you just can’t replicate with standard cooking techniques. From juicy steaks to fresh vegetables, everything gets that perfect char that makes your taste buds dance. Chef Evan Drake, who leads the kitchen, draws inspiration from his travels across Latin America, crafting a menu that showcases traditional recipes with a modern twist.
Menu Highlights:
- Loaded Yuca Frita: Crispy yuca fries topped with savory goodness.
- Charred Chayote Squash: A fresh take on a classic ingredient.
- Bone-in Ribeye: A meat lover’s dream, cooked to perfection on the parrilla.
The menu is not just about main courses; it also features a variety of appetizers and brunch options that keep patrons coming back for more. Diners rave about the rockfish ceviche and empanadas, which are bursting with flavor and freshness.
An Atmosphere to Remember
Walking into Quemar feels like stepping into a stylish Latin lounge. The decor is modern yet cozy, with plush seating and an inviting bar area. The ambiance shifts from casual dining during the day to a lively nightlife scene as the sun sets. On weekends, you can enjoy live music while sipping on expertly crafted cocktails or sampling one of their premium tequilas or mezcals. Bar Tranquilo is a standout feature of Quemar. This intimate lounge area offers a more relaxed vibe where you can unwind on velvet couches while enjoying unique cocktails like the Oaxacan Mule or a refreshing Michelada. It’s the perfect spot for a date night or catching up with friends over drinks.
Service That Shines
One of the things that sets Quemar apart is its exceptional service. Patrons frequently mention how friendly and knowledgeable the staff are. From helpful recommendations on menu items to ensuring your dining experience is top-notch, the team at Quemar goes above and beyond to make you feel welcome. Sully, one of the standout servers, has received numerous accolades for his attentiveness and charm.
A Place for Everyone
Whether you’re looking for a casual meal with friends or celebrating a special occasion, Quemar caters to all types of diners. The restaurant features various seating options, including cozy booths and spacious tables for larger groups. Plus, if you’re in the mood for something different, their chef’s table offers an exclusive dining experience right in front of the kitchen. The restaurant also accommodates dietary preferences and allergies with ease, ensuring everyone can enjoy their meal without worry.
What Diners Are Saying
While many reviews highlight the delicious food and vibrant atmosphere, experiences can vary. Some diners have pointed out inconsistencies in food quality during busy nights, but overall feedback leans toward positive. Guests appreciate the creativity behind dishes and often find themselves returning to try new items or revisit favorites.
Popular Commentary:
- “The food was absolutely immaculate! I can’t wait to go back.”
- “The ambiance was beautiful; even the bathrooms were classy!”
- “I felt valued as a customer; it was an amazing experience.”
Quemar has quickly established itself as a must-visit destination in Virginia Beach for anyone craving authentic Latin flavors served in an engaging setting. Whether you’re there for dinner or just stopping by for drinks at Bar Tranquilo, this restaurant promises an experience filled with warmth, flavor, and fun. So, next time you’re in Virginia Beach and looking for something that sets your taste buds on fire, head over to Quemar. Just remember: come hungry and ready to enjoy some seriously good food!
Source: quemarcocina.com
Header Image Source: quemarcocina.com
